• Leave the Door Wide Open

    Leave the Door Wide Open

    NO

    4
  • What is Spotify?

    What is Spotify?

    Spotify

    4
  • One Temporary Escape

    One Temporary Escape

    The Naked And Famous

    4
  • Thought Ballune

    Thought Ballune

    Unknown Mortal Orchestra

    4
  • SLAB CITY PROM

    SLAB CITY PROM

    Short Documentary

    4
  • The Reveal

    The Reveal

    TOMS

    4
  • In Rolling Waves

    In Rolling Waves

    The Naked And Famous

    4
  • Sounds Familiar

    Sounds Familiar

    Breaks Co-Op

    4
  • Sun

    Sun

    Strange Babes

    4

Recipes

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Easy MIso Soup (A Beautiful Mess)

Easy MIso Soup (A Beautiful Mess)

Dashi, makes 5 cups.
2-3 strips kombu
5 cups water
1 1/2 cups bonito flakes
*
5 cups dashi
1/4 cup miso paste (I used shiro)
3-4 tablespoons chopped green onions
3-4 oz. cubed tofu (extra firm)
Miso soup starts with dashi, a kind of fish stock. Most homemade stocks can take hours to make, but dashi is quick and easy. If you have a hard time finding the ingredients where you live, you could try substituting the dashi with store bought fish stock (low sodium is best). Not exactly the same thing, but in a pinch it will still be very, very yummy. In a medium size pot combine the kombu and water. Bring to a boil, then remove from heat. Remove the kombu (I used tongs). Add in the bonito flakes and seep until they sink to the bottom (3-4 minutes). Strain out the bonito flakes.
Dissolve the miso paste in 1/2 cup dashi. Use a whisk or rubber spatula. In a pot combine the remaining 4 1/2 cups dashi, 1/2 dashi/miso mixture and the cubed tofu. Cook over medium heat until the tofu is warmed through. Add the green onions a minute or two before serving.

About

Jordan Blady

Hi I’m Jordan. I direct films, commercials and music videos. I grew up in New Jersey but now I live in Los Angeles. Please ask me anything.

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