• SLAB CITY PROM
    4
  • Leave the Door Wide Open

    Leave the Door Wide Open

    NO

    4
  • The Reveal

    The Reveal

    TOMS

    4
  • Thought Ballune

    Thought Ballune

    Unknown Mortal Orchestra

    4
  • What is Spotify?

    What is Spotify?

    Spotify

    4
  • In Rolling Waves

    In Rolling Waves

    The Naked And Famous

    4
  • Sounds Familiar

    Sounds Familiar

    Breaks Co-Op

    4

Recipes

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Hot Oysters On The Radio (Joe Beef)

Hot Oysters On The Radio (Joe Beef)

12 big, meaty oysters
Coarse salt for partially filling pan
4 slices bacon, finely diced
1/4 Cup (120 g) peeled and finely diced small potatoes
1 clove garlic, finely chopped
2 egg yolks
1/3 cup (80 ml) whipping cream (35% butterfat)
1 tablespoon chopped fresh chives
1/3 cup (30 g) finely grated aged Cheddar cheese
Salt and pepper
1/4 cup (30 g) dried bread crumbs
1/4 cup (55 g) unsalted butter, cut into 12 equal pieces
Shuck the oysters, pouring the liquor into a cup and keeping 
the oysters on their bottom shells. Set the oysters and liquor aside. A good trick for cooking the oysters is to fill a big cast-iron frying pan about half full with coarse salt, 
put it in the oven, and preheat the oven to 450° F (230° C), then heat 
the pan for an extra 15 minutes. This will help to accelerate the cooking process. Place the potatoes and salted water to cover in a small pot over medium-high heat. Boil for 2 to 3 minutes, or until slightly softened. Drain the potatoes, let cool, and pat dry. Meanwhile, in another frying pan, crisp the bacon over medium-high heat until light brown. Add the potatoes to the pan and cook, stirring occasionally, for about 4 minutes, or until tender. Add the garlic and cook for another minute. Remove from the heat. In a bowl, rapidly whisk together the egg yolks, the cream, and whatever oyster liquor you were able to gather. Add the chives, Cheddar, a pinch each of salt and pepper, and the bacon-potato mixture and whisk to mix. Divide evenly among the oysters, spooning it on top. Dust the tops with the bread crumbs, then finish with a piece of butter. Pull the cast-iron pan out of the oven and carefully nest the oysters in the hot salt. Return the pan to the oven and cook for 4 to 7 minutes, or until the tops start to turn golden. Serve immediately.

About

Jordan Blady

Hi I’m Jordan. I direct films, commercials and music videos. I grew up in New Jersey but now I live in Los Angeles. Please ask me anything.

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